The Work Triangle
Posted by Ward Cedar Log Homes in Home Design/Square Footage Log Homes Kitchens
Kitchens should be designed so you have adequate space to move around and do things efficiently. A comfortable kitchen should have minimum of 100 square feet of floor space
Meal Planning Center
Posted by Ward Cedar Log Homes in Home Design/Square Footage Log Homes Kitchens
Everyday can feel like a scramble to throw something on the table to eat for dinner. Why not have a designated area in your kitchen to plan meals?! Read more
Eating/Serving Area
Posted by Ward Cedar Log Homes in Home Design/Square Footage Log Homes Kitchens
Ah, the eating and serving area. Finally the food is prepped and cooked and ready to be eaten. What style of eating area is for you?
Clean Up Center
Posted by Ward Cedar Log Homes in Home Design/Square Footage Log Homes Kitchens
It is one of the least things you want to do in the kitchen, however it has to be done. This is the sink area where waste food is disposed of (if you have a food disposal), dishes and utensils are cleaned and serving trays, glassware, and silverware are stored.
Food Preparation Center
Posted by Ward Cedar Log Homes in Home Design/Square Footage Log Homes Kitchens
In our continuing segment on planning a kitchen, this week let's talk about the food preparation center. Food prep can be anything from making a sandwich to preparing a multi-course meal.